Edgewater Golf Club presents "The Bunkers" a full service bar & restaurant open year round offering a complete sandwich menu, salads, weekly specials and full service dinners . Recommended as one of the counties premier Friday fish fries.  Appe”tee”sers  Cheese Curds Served with a side of ranch dressing. $4.25  Cheese Quesadilla A grilled tortilla filled with Cheddar Jack cheese, and green onion. Served with salsa and sour cream. $5.75 Add chicken for $1.50  Haystack Onion Strings A mound of thin sliced onions dipped in our homemade batter and deep fried to a golden brown. Served with a southwestern dipping sauce. Full order $5.50       Half order $3.25  Skins Potato boats lightly seasoned and topped with Cheddar Jack cheese, green onions & crumbled bacon. Served with sour cream. $5.50  Buffalo Wings Served Hot, BBQ or Teriyaki, with celery sticks and blue cheese or ranch dressing. $5.75  Home-made Mozzarella Sticks Deep fried string cheese in an egg roll wrap with a touch of pesto. Served with warm marinara sauce. $4.25    Sides  French Fries/Seasoned Steak Fries $1.00 Cottage Cheese $1.00 Cole Slaw $1.00 Kettle Chips $1.00 Fresh Fruit (available seasonally) $2.25 Side Salad $2.75   From The Grill  Now serving 1/3# certified Black Angus Sirloin Burgers. All grill items served with a pickle spear and your choice of French Fries, Seasoned Steak Fries, Kettle Chips, Cole Slaw or Cottage Cheese. Substitute Fresh Fruit ( In Season ) or Soup for an additional $1.00 Raw or fried onions available on request  Tenderloin Steak Sandwich Certified Premium Beef tenderloin, hand trimmed, cooked to perfection. Excellent with fried onions $10.75   Hole-in-One Burger Baby-Swiss cheese, sliced raw onion, tomato, and bacon; flavored with tiger sauce, on grilled sour-dough bread. $7.75  EGC Burger Lettuce, tomato and mayo, topped with crisp bacon and your choice of cheese. $7.25  Bacon Avocado Burger Topped with bacon and avocado. $7.25 Add your choice of cheese for only $0.50. Substitute grilled chicken breast. Add $1.25  Hamburger Fresh, hand made, grilled to your liking. $5.25 Topped with your choice of Monterey Jack, Cheddar, Swiss or American cheese. $5.75  Hot Dog ¼ # Plumper size grilled and served on a toasted bun. Relish and raw onions available on request. $4.50 Chicken Sandwich Grilled chicken breast served with lettuce, tomato and mayo on a toasted bun. $7.75 Ranch Chicken Sandwich Grilled chicken breast served with lettuce, tomato, bacon, ranch dressing and Monterey Jack cheese on a toasted bun. $8.50  Spy Glass Chicken Sandwich Grilled chicken breast served on a garlic butter toasted bollo with melted Monterey Jack cheese, roasted red peppers, lettuce, tomatoes and a creamy pesto mayonnaise. $8.50   Sandwedges  All sandwedges served with a pickle spear and your choice of French Fries, Seasoned Steak Fries, Kettle Chips, Cole Slaw or Cottage Cheese. Substitute Fresh Fruit ( In Season ) or Soup for an additional $1.00  Rueben Lean corned beef served on grilled rye with sauerkraut, Swiss cheese and a special sauce. $8.25  Rachel   Our Rueben, made with sliced turkey breast. $8.25    Smothered Roast Beef Hot roast beef topped with sautéed onions, mushrooms, green peppers and melted Monterey Jack Cheese. Served with a side of au jus. $8.50  French Dip Thin sliced roast beef on a French roll, served au jus. $7.50  B.L.T. The traditional.  $5.25  Grilled 3 Cheese Monterey Jack, American and cheddar cheese on grilled sour dough bread. $4.75….add tomato $0.50……add bacon $1.25  Tuna Our home-made recipe topped with lettuce and tomato, served on white or wheat bread or toast. $6.25  Tuna Melt Our tuna with tomato and cheddar cheese, on grilled rye. $7.25  Turkey Melt Thinly sliced turkey breast with tomato and cheddar cheese, on grilled rye. $7.25   Monterey Turkey Sliced turkey, bacon, avocado and melted Monterey Jack cheese served on grilled sour dough bread with a horsy sauce. $8.25  Turkey Club Double Decker, mounded with bacon, lettuce, tomato, turkey and cheese. Choice of white or wheat toast. $8.25  Greens Side Salad Small lettuce salad with vegetable garnish, homemade croutons and choice of dressing. $2.75  All entrée salads served with a warmed mini French roll.  Caesar Salad Mixed greens tossed in Caesar dressing, topped with shredded asiago cheese and homemade croutons. $6.50  Add grilled Chicken. $8.00  Add grilled shrimp or steak $9.50   Grilled Chicken Cashew Salad With cheddar cheese, cashews and black olives. Served with celery seed dressing. $8.50   Oriental Chicken Salad Served with homemade sesame dressing and a fortune cookie. Your choice off crispy chicken tenders or teriyaki grilled chicken breast. $8.50   Chopped Salad with Chicken A mixture of romaine, cucumber, celery, tomato, green onion, bacon and chicken chopped up and tossed in our Italian Honey Dijon dressing. Topped with blue cheese crumbles. $8.50   Harvest Salad We take fresh greens, dried cranberries, apples and green onions topped with toasted walnuts and blue cheese. Served with fat free raspberry vinaigrette. $8.50 Soups & Chili  Soup Du Jour                           Clam Chowder (Friday Only) Cup $2.50                                          Cup $3.00             Crock $3.50                                        Crock $4.00   Homemade Chili (In Season) Topped with cheddar cheese, diced onions and sour cream.  Cup $3.50  Crock $4.50   Dinners  (Served Tuesday - Saturday 4:30 P.M. – Close.)  All dinners include, Warm Bread and Butter, Soup or Dinner Salad, and Choice of Potato, Rice or Vegetable of the Day (Unless otherwise noted)  Filet Mignon An 8 ounce hand trimmed Certified Premium Beef tenderloin, grilled to perfection served on a bed of onion strings with sautéed mushrooms and onions. Black and Blue Style, Grilled with blackened seasoning and topped with melted blue cheese. $17.75 Add a Grilled Shrimp Skewer For the perfect surf and turf. (4 Shrimp) $5.00  BBQ Ribs Slow cooked, fall off the bone baby back ribs, served with our home-made BBQ sauce. Half Rack $13.50   Full Rack $17.75  Chicken Marsala Sautéed boneless chicken breast, served with a Marsala wine sauce and mushrooms. $13.25    Lemon Thyme Chicken Sautéed boneless chicken breast with a lemon thyme sauce.. $13.25   Sicilian Medallions Chicken breast or Pork tenderloin medallions, served Sicilian style, topped with parmesan cheese and a lemon wedge. Sided with fettuccini pesto Alfredo. $13.25  Fettuccini Pesto Alfredo Fettuccini with a pesto Alfredo sauce topped with sautéed shrimp or grilled chicken.      Chicken $13.25     Shrimp $14.75  Grilled Shrimp Skewers 8 large shrimp expertly seasoned and grilled to perfection. $14.75  Pan Fried Walleye Served with your choice of potato, tossed salad or cole slaw, and warm bread. $11.75   Dinner Specials  Tuesday – Tenderloin Medallions Our Certified Premium Beef tenderloin oven roasted with a rosemary and garlic rub, served with our thyme and green peppercorn sauce and your choice of dinner sides. $17.00  Wednesday Ribs and Chicken Our crispy broasted chicken and a 1/2 rack of our BBQ baby back ribs served with your choice of soup or salad, bread and butter, sided with garlic mashed potatoes and sweet corn. $16.50  4 Piece Broasted Chicken Dinner Served with your choice of potato, tossed salad or cole slaw, and warm bread. $9.75  Thursday – Buy one dinner entrée, gets the second 1/2 off.  Friday – Our famous Friday Fish Fry Saturday – Prime Rib Slow roasted Certified Black Angus prime rib of beef served with au jus and your choice of dinner sides.  King $19.25  Queen $17.25   Petite $15.25  Desserts Ask your server for our daily selection.  Banquet facilities available. Call 262-377-1230 for information.    Dinning Room Hours: Tuesday – Thursday: 11:00am-2:00pm & 4:30pm-8:30pm. Friday – Saturday: 11:00am-2:00pm & 4:30pm-9:00pm.    An 18% gratuity may be added to parties of 6 or more FRIDAY FISH FRY LUNCH SPECIALS (Served from 11:00 - 2:00) FISH SANDWICH . . . . . . . . . . . . . . . $8.50 Lightly breaded Walleye filet served on a Kaiser roll w/ fries and tarter sauce. FISH PLATE . . . . . . . . . . . . . . . . . $9.50 Lightly breaded Walleye filets, served with fries, cole slaw, rye bread, tarter sauce Steak Fries Available Upon Request **Friday Lunch Specials also include a FREE Cold mug of beer, glass of Soda, Lemonade, Ice Tea or Coffee!! **   Friday Night Fish Fry Cod……………………………………………………………………$10.75 Lightly battered Alaskan Cod Filet, deep fried to golden brown. Served with your choice of potato, cole slaw, rye bread and tarter sauce. Perch…………………………………………………………………$14.25 Lake Perch lightly breaded, served with choice of potato, cole slaw, rye bread, and tarter sauce Canadian Walleye…………………………………………………………$11.95 Lightly breaded, served with your choice of potato, cole slaw, rye bread, and tarter sauce Orange Roughy……………………………………………………...$11.95 Broiled and lightly seasoned; enhanced by creamy dill sauce – optional,but you won’t want to pass it up. Served with Your choice of potato, cole slaw, rye bread, and tarter sauce Poormans Lobster…………………………………………………...$10.95 Choice of potato, cole slaw, rye bread, and tarter sauce Shrimp………………………………………………………………$13.25 Jumbo shrimp, lightly battered, served with choice of potato, cole slaw, and rye bread Add – A – Shrimp………………………………………………...$1.50/EA Add a jumbo shrimp to your favorite dinner Petite Tenderloin……………………………………………………$17.75 Served with sautéed mushrooms and onions, choice of potato, tossed salad or cole slaw, and dinner roll 4 Piece Broasted Chicken Dinner…………………………………..$9.75 Served with choice of potato, tossed salad or cole slaw, and dinner roll POTATO CHOICES: Fries, Broasted Potato Wedges, Potato Pancakes, or Baked Potato New England Clam Chowder   Bowl – $4.50   Cup - $3.50 A Limited selection off our regular menu is also available Friday night for those not in the mood for fish as well as items for our younger guests